San Lazaro Coffee - Caturra Variety

Caturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915. It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented - washed process" to ready the bean for drying. The result is a cup with chocolate notes and a smooth (not tangy) citrus accent. All of our roasted coffees are sealed with a nitrogen flush to expel all oxygen from its packaging. This prevents oxidative processes over time which diminish the flavor of your coffee. Your coffee and its flavor is protected, guaranteed.

Comes with a story card explaining the social impact of the product